Learn How To Make Kesar Mango Lassi aka Mango & Saffron Lassi Recipe, a summer special mango recipe from Chef Neelam Bajwa only on Get Curried. Make this refreshing mango drink this summer and share your experience with us in the comments section below. <br /> <br />Ingredients:- <br />1 cup mango pulp <br />1/2 cup yoghurt <br />3/4 cup water <br />Sugar to taste <br />8-10 saffron strands <br />Pinch of cardamom powder <br />Garnish with crushed pistachios <br /> <br /> <br />Method:- <br />Chop the mangoes and put them in a blender. Then add yoghurt, sugar, saffron soaked water, cardamom powder, water and give it a nice blend. Garnish with cardamom powder and saffron strands and serve chilled! HAPPY MANGO SEASON!
